|
characteristics |
Type of pineapple fruit |
| FR |
FM |
FE |
| pH |
03.45 ± 0.01a |
03.85 ± 0.02b |
04.14 ± 0.02c |
| Soluble solids (°Brix) |
12.71 ± 0.12a |
13.16 ± 0.17b |
14.90 ± 1.08c |
Titratable acidity
(g citric acid/100 g f w)
|
02.51 ± 0.05a
|
01.23 ± 0.04b |
01.01 ± 0.02c |
| Ratio (°Brix/Acidity) |
05.00 a |
11.51b |
14.75 c |
| Water content (%) |
86.13 ± 1.76a |
86.49 ± 1.90a |
86.97 ± 1.49a |
Fruits FR (fruits derived from conventionally-propagated sucker); fruits FM (fruits derived from in vitro propagation plant); fruits FE (fruits derived from embryogenesis regenerate plants); f.w (fresh weight). Different letters in the same row indicate significant differences at 5%. Mean value of three batches analyzed on triplicate. |
