Variety

Total Sugars (%)

Reducing Sugars (%)

Non-Reducing Sugars (%)

Sucrose (%)

Ampong¹

7.19±3.62^b

1.55±0.59a

5.64±3.22^b

5.36±3.05^b

Broni Bankye¹

13.81±1.95^c

2.42±0.62^b

11.39±2.18^c

10.82±2.07^c

Sika¹

 16.27±1.40^c,d

1.96±0.31^a,b

14.33±1.65^d

13.61±1.57^d

Otuhia¹

18.47±0.81^d

2.26±0.40^a,b

16.21±0.52^d

15.40±0.49^d

Amakuma²

4.51±2.50^a

1.82±0.16^a,b

2.68±2.52^a

2.55±2.40^a

Bankye fitaa²

4.04±1.03^a

1.95±0.91^a,b

2.08±0.39^a

1.98±0.37^a