| |
Characteristic |
| Treatment |
Odor,
flavor and
taste |
Chewing
ability |
Form
and
shape |
Bottom
Surface
properties |
Upper
surface
properties |
Overall
Quality
score |
|
| Lb. plantarum, DY=250, 10% |
cd 4.07 |
d 4.09 |
ab 3.50 |
ab 4.31 |
abc 4 |
3.54c |
|
| Lb. plantarum, DY=250, 20% |
bc 4.18 |
b 4.86 |
bc 3.25 |
a 4.57 |
ab 4.15 |
4.31ab |
|
| Lb. plantarum, DY=250, 30% |
a 4.51 |
bc 4.80 |
cde 2.86 |
bc 3.86 |
cd 3.64 |
4.17bc |
|
| Lb. plantarum, DY=300, 10% |
cde 4.01 |
b 4.86 |
bc 3.29 |
abc 4.14 |
abc 3.93 |
4.15bc |
|
| Lb. plantarum, DY=300, 20% |
abc 4.24 |
ab 4.90 |
cd 2.96 |
c 3.79 |
bc 3.82 |
4.18bc |
|
| Lb. plantarum, DY=300, 30% |
3.79de |
a 4.97 |
g 2.11 |
d 2.88 |
e 3.16 |
3.75d |
|
| Lb. reuteri, DY=250, 10% |
abc 4.33 |
bc 4.79 |
3.61ab |
a 4.45 |
a 4.32 |
4.39a |
|
| Lb. reuteri, DY=250, 20% |
ab 4.51 |
b 4.82 |
ab 3.75 |
ab 4.29 |
ab 4.14 |
4.44 a |
|
| Lb. reuteri, DY=250, 30% |
ab 4.55 |
ab 4.91 |
def 2.79 |
bc 3.98 |
bc 3.86 |
4.29ab |
|
| Lb. reuteri, DY=300, 10% |
cd 4.08 |
c 4.49 |
ab 3.75 |
3.95 bc |
ab 4.09 |
4.13 bc |
|
| Lb. reuteri, DY=300, 20% |
abc 4.33 |
ab 4.91 |
fg 2.36 |
d 3 |
abc 4.04 |
4.07c |
|
| Lb. reuteri, DY=300, 30% |
e 3.67 |
ab 4.87 |
efg 2.43 |
d 2.83 |
de 3.36 |
3.71d |
|
