Amino Acid |
Flax Cultivar (a) |
|
|
Brown flax
(Nor Lin) |
Yellow Flax
(Omega) |
Soy Flour (b) |
Alanine |
4.4 |
4.5 |
4.1 |
Arginine |
9.2 |
9.4 |
7.3 |
Aspartic acid |
9.3 |
9.7 |
11.7 |
Cystine |
1.1 |
1.1 |
1.1 |
Glutamic acid |
19.6 |
19.7 |
18.6 |
Glycine |
5.8 |
5.8 |
4.0 |
Histidine* |
2.2 |
2.3 |
2.5 |
Isoleucine* |
4.0 |
4.0 |
4.7 |
Leucine* |
5.8 |
5.9 |
7.7 |
Lysine* |
4.0 |
3.9 |
5.8 |
Methionine* |
1.5 |
1.4 |
1.2 |
Phenylalanine* |
4.6 |
4.7 |
5.1 |
Proline |
3.5 |
3.5 |
5.2 |
Serine |
4.5 |
4.6 |
4.9 |
Threonine* |
3.6 |
3.7 |
3.6 |
Tryptophan*c |
1.8 |
NRd |
NR |
Tyrosine |
2.3 |
2.3 |
3.4 |
Valine* |
4.6 |
4.7 |
5.2 |
aOomah and Mazza (2). bFriedman and Levin (84). cBhatty and Cherdkiatgumchai
(mixture of NorLin, NorMan and McGregor cultivars) (85). dNR = Not reported.
*Essential amino acids for humans. |