Table 5

Cultivar	Crude Extract
Cultivar	ABTS (μmol TE/g)²	ORAC (μmol TE /g)²
Blackcurrant
Ben Alder	123 ± 2^a	651±27^a
Ben Nevis	138 ± 8^b	828±52^b
Ben Sarek	115 ± 1^ac	715±44^c
Lentiay	106 ± 6^c	620±123^cd
Grape
Cabernet Sauvignon	65 ± 2^a	520 ± 78^a
Merlot	53 ± 1^b	535 ± 16^a
Pinot Noir	53 ± 3^b	606 ± 31^a

¹Values represent mean ± SD (n=3). Different superscripted letters indicate significant differences (p<0.05).
²Results are expressed as micromole of Trolox equivalent per gram of freezedried sample.

Table 5: Antioxidant activities of crude extracts from different blackcurrant and grape cultivars¹.