Name of composition

P. pangasius
P. sutchi

Moisture content

52.08 ± 1.8%

54.38 ± 2.1%

Dry matter content

47.92 ± 1.4%

47.55 ± 1.7%

Ash content

1.012 ± 0.1%

1.275 ± 0.12%

Carbohydrate content

1.89 ± 0.35%

0.75 ± 0.11%

Protein

35 ± 2.1%

38.37 ± 2.5%

Values are given as mean ± S.D. of triplicate experiments
Table 4: Fish fillet analysis of Pangasius pangasius and Pangasius sutchi.