Holstein, Fleckvieh |
|
|
|
|
|
|
|
|
Milk (L) |
|
|
15.0 |
20.0 |
25.0 |
30.0 |
35.0 |
40.0 |
Concentrate (kg)y |
|
|
1.6 |
2.5 |
3.3 |
4.2 |
5.2 |
6.4 |
Jersey |
|
|
|
|
|
|
|
|
Milk (L) |
7.0 |
10.0 |
15.0 |
20.0 |
25.0 |
30.0 |
|
|
Concentrate (kg)y |
1.4 |
1.8 |
2.4 |
3.2 |
4.1 |
5.0 |
|
|
zLitres of milk produced determined the amount of concentrate fed
yConcentrate composed of: protein (12.2%), fat (4.2%), crude fibre (3.6%), calcium
(1.1%), phosphorus (0.7%), salt (1.0%), sodium (0.4%), potassium (0.5%),
magnesium (0.4%), sulfur (0.2%), vitamin A (17.0 IU/kg), vitamin D (2.7 IU/kg),
vitamin E (100.0 IU/kg) |
