aPapaya mixed with ½ water (w/w) bTropical highland blackberry mixed with water (1/10) (w/w)
Figure 5: Respective contribution of global cellular antioxidant potential assessed by the ERYCA assay of a common meal composed by cooked rice (100 g), beans (150 g) and plantain (80 g) with 250 ml of papaya or tropical highland blackberry juice.