Fruit name Taxonomic  name

Moisture
(%)

ERYCAa,b
(mmol QE.100 g-1 FW)

H-ORACa,b
(mmol QE.100 g-1 FW)

Cell-MAP
(mmol QE.100 g-1 FW)

%
Cell-MAP

Avocado

Persea americanavar. Hass

71.6

124

±

6

43

±

4

81

±

7

65%

Banana

Musa AAA cv. Grand nain

86.2

398

±

21

112

±

5

286

±

22

72%

Blackberry (tropical highland)

Rubus adenotrichus

85.4

5757

±

358

1865

±

124

3892

±

379

68%

Blueberry (Costarican)

Vaccinium consanguineum

76.5

6345

±

395

2043

±

101

4302

±

408

68%

Cashew apple

Anacardium occidentale

88.2

3796

±

180

436

±

22

3360

±

181

89%

Chayote (cooked)

Sechium edule

93.9

69

±

5

5

±

0

64

±

5

93%

Coconut water

Cocos nucifera

96.2

1

±

0.5

0

±

0

0,08

±

0,09

80%

Coffee cherry

Coffea arabica

89.2

601

±

20

288

±

13

313

±

24

52%

Costarican guava

Psidium friedrichsthalianum

85.4

2542

±

119

456

±

7

2086

±

119

82%

Dragon fruit (red Pitahaya)

Hylocereus costaricensis

89.1

1738

±

64

187

±

11

1551

±

65

89%

Granadilla

Passiflora ligularis

83.1

612

±

18

51

±

3

561

±

18

92%

Guava (Pink flesh)

Psidium guajava

86.3

2777

±

117

522

±

35

2255

±

122

81%

Guava (white flesh)

Psidium guajava

85.9

2351

±

93

515

±

34

1836

±

99

78%

Kiwifruit

Actinidia deliciosa

86.6

287

±

22

122

±

8

165

±

23

58%

Lime (Rangpur)

Citrus × limonia Osbeck

91.5

328

±

13

68

±

3

260

±

13

79%

Mamey

Pouteria sapota

81.3

3764

±

183

966

±

47

2798

±

189

74%

Mango

Mangifera indica var. criollo

84.2

380

±

16

51

±

2

329

±

16

87%

Melon

Cucumis melo var. cantaloupe

90.6

246

±

4

62

±

3

184

±

5

75%

Noni

Morinda citrifolia

86.8

1421

±

31

270

±

10

1151

±

33

81%

Orange

Citrus sinensis var. valencia

87.1

580

±

22

177

±

10

403

±

24

70%

Papaya

Carica papaya

86.3

168

±

12

147

±

7

21

±

14

13%

Passion fruit (yellow)

Passiflora edulis var. flavicarpa

85.7

907

±

33

93

±

4

814

±

33

90%

Peach Palm fruit (boiled)

Bactris gasipaes

57.6

30

±

2

10

±

0

20

±

2

67%

Pineapple

Ananas comosus var. golden

84.5

279

±

18

146

±

5

133

±

19

48%

Pitahaya Yellow

Hylocereus megalanthus

87.6

1355

±

52

257

±

16

1098

±

54

81%

Plantain (ripe fried)

Musa paradisiaca L AAB

58.4

120

±

7

32

±

1

88

±

7

73%

Plantain  (unripe boiled)

Musa paradisiaca L AAB

64.8

87

±

3

18

±

1

69

±

3

79%

Rambutan

Nephelium lappaceum

85.1

98

±

4

16

±

1

82

±

4

84%

Soursop

Annona muricata

85.0

249

16

152

±

10

97

±

19

39%

Star fruit

Averrhoa carambola

92.3

1820

±

81

539

±

21

1281

±

84

70%

Surinam cherry

Eugenia uniflora

88.6

418

±

22

145

±

11

273

±

24

65%

Tamarind

Tamarindus indica

56.1

1209

±

25

373

±

28

836

±

38

69%

Tree tomato

Solanum betacea

84.5

732

±

53

254

±

16

478

±

55

65%

Watermelon

Citrullus lanatus

92.2

66

±

3

45

±

2

21

±

3

32%

average

 

1225

 

±

109

208

±

17

917

±

62

71%

a Data are expressed as fresh weight (FW) of total edible portion of the fruit as the usual form of consumption.
bAverage value of 2 samples analyzed independently each in sextuplicate ± confidence interval at 95%
Table 2: ERYCA, H-ORAC of 34 common fruits of tropical America.