|
Fresh fruit juice (2008) |
Fresh fruit juice (2009) |
K1 |
K2 |
K3 |
K4 |
K5 |
K1 |
K2 |
K3 |
K4 |
K5 |
TSS, (°Brix) |
11.5 |
11.0 |
11.0 |
12.5 |
12.0 |
12.0 |
11.5 |
11.0 |
12.0 |
12.5 |
Acidity, % |
0.79 |
0.84 |
0.83 |
0.76 |
0.76 |
0.77 |
0.82 |
0.81 |
0.74 |
0.74 |
Ascorbic acid, mg/100 ml juice |
26.4 |
50.9 |
50.3 |
24.0 |
23.3 |
23.6 |
48.1 |
47.6 |
21.4 |
20.5 |
Total Sugars % |
7.20 |
7.20 |
7.20 |
8.00 |
7.90 |
7.35 |
7.36 |
7.30 |
8.10 |
7.95 |
Limonin, mg/ml |
0.156 |
0.109 |
0.098 |
0.083 |
0.080 |
0.226 |
0.189 |
0.107 |
0.090 |
0.092 |
Non-enzymatic browning, 640nm |
0.065 |
0.071 |
0.068 |
0.055 |
0.050 |
0.060 |
0.066 |
0.065 |
0.052 |
0.048 |
*Flavour |
8.5 |
8.0 |
8.0 |
8.8 |
8.9 |
8.4 |
7.9 |
7.9 |
8.7 |
8.8 |
*Colour |
8.5 |
8.4 |
8.3 |
8.8 |
8.8 |
8.5 |
8.4 |
8.3 |
8.9 |
8.9 |
*Bitterness |
8.2 |
8.4 |
8.5 |
8.8 |
8.9 |
8.2 |
8.4 |
8.5 |
8.7 |
8.9 |
Total viable counts** |
9.5x103 |
8.7x103 |
7.5x103 |
8.9x103 |
7.2x103 |
1.0x104 |
9.0x103 |
8.0x103 |
9.0x103 |
7.8x103 |
Yeasts** |
4.0x103 |
3.6x103 |
3.3x103 |
3.7x103 |
2.3x103 |
5.0x103 |
4.2x103 |
3.6x103 |
4.0x103 |
2.6x103 |
Mould** |
4.9x103 |
4.4x103 |
4.0x103 |
4.5x103 |
4.1x103 |
5.1x103 |
4.7x103 |
4.2x103 |
4.7x103 |
4.4x103 |
* = Score out of 9 marks, **= cfu/ml juice, K1 = Kinnow juice (100%), K2 = Kinnow juice (95%) + Aonla (5%), K3 = Kinnow juice (92%) + Aonla (5%) + Ginger (3%), K4 =
Kinnow juice (90%) + Pomegranate (10 %), K5 = Kinnow juice (87%) + Pomegranate (10%) + Ginger (3%)
Each value is a mean of 3 replication (n=3) |
