Ingredients

Amount

Sapota pulp (g)

50

Papaya pulp (g)

50

Sugar (g)

55

Citric acid (g)

0.90

Pectin (g)

1.50

Maltodextrin (g)

1

Skim Milk Powder (g)

6
Table 8: Optimized recipe for Sapota-Papaya fruit bar.