Nutrients

WMPCS

GMPCS

WMRS

GMRS

Moisture

5.49  ± 0.014a

5.71 ± 0.019a

4.91 ± 0.034a

5.33 ± 0.027a

Fat

9.09 ± 0.03a

8.76 ± 0.02a

9.26 ± 0.041a

9.05 ± 0.02a

Protein

18.25 ± 0.014a

18.37 ± 0.042a

18.20 ± 0.005a

18.30 ±0.004a

Ash

3.55 ± 0.025a

3.33 ± 0.026a

3.29 ± 0.015a

3.34 ± 0.02a

Fiber

9.72 ± 0.031b

10.90 ± 0.01a

9.79 ± 0.01b

10.98 ± 0.016a

Carbohydrate

63.62 ± 0.034a

63.83 ± 0.15a

64.34 ± 0.061a

63.98 ± 0.35a

Sodium

1.962

2.84

1.88

2.81

Potassium

576.48

639.98

579.98

640.13

Iron

5.99

8.95

6.19

8.99

Calcium

133.62

159.62

134.87

159.12

Magnesium

140.12

162.68

139.40

162.94

Phosphorus

550

575

548.87

576.11

Values represent means of triplicate. Values in the same line with the same letter are not significantly different (p<0.05).
WMPCS: Whole millet/Pre-cooked soybean.
GMPCS: Germinated millet/Pre-cooked soybean
WMRS: Whole millet / Roasted soybean.
GMRS: Germinated millet / Roasted soybean
Table 3: Proximate (%) and mineral (mg/100g) composition of raw flours and extruded products