Responses |
Optimum conditions |
Parameters |
Criteria |
Predicted value |
Observed value |
Desirability |
Semolina (g) |
Flaxseed (g) |
Water* |
%FFA |
Minimum |
0.37 |
0.38 |
0.789 |
87.79 |
15 |
30 |
%Gelatinization |
Maximum |
88.29 |
87.82 |
OAA |
Maximum |
8.13 |
8.07 |
Color (L*) |
Maximum |
72.96 |
73.09 |
Color (a*) |
Minimum |
2.86 |
2.78 |
* Water (ml)=% of Semolina (g)+Defatted Flaxseed (g) |
