Constituent
(b)
Percent
Protein
(b)
39.5
Fat
(b)
2.0
Carbohydrates:
Starch
(b)
39.2
Others
(b)
9.8
Ash
(b)
9.5
a: Mean of three samples.
b: Dry weight basis.
Table 2:
Chemical composition of
Agaricus brunnescens
(strain U-1) used for in vivo rats study.
(a)
