Electrical field (V/cm) |
Moisture content |
Fat |
Protein |
Lactose |
Ash |
Acidity |
pH |
Raw milk |
86.4±0.385 |
3.7±0.007 |
3.7±0.006 |
5.6±0.012 |
0.59±0.006 |
0.15±0.004 |
6.6±0.007 |
55 |
86.01±0.480 |
3.6±0.028 |
3.7±0.035 |
5.5±0.028 |
0.58±0.001 |
0.15±0.003 |
6.6±0.007 |
27.5 |
86.3±0.510 |
3.6±0.009 |
3.6±0.06 |
5.7±0.04 |
0.60±0.003 |
0.14.8±0.005 |
6.6±0.005 |
20 |
86.4±0.61 |
3.2±0.01 |
3.58±0.03 |
5.6±0.05 |
0.59±0.004 |
0.15±0.003 |
6.59±0.009 |
|
