| Compound
(mg/g),(mg/ml for Juice) |
Cranberry Products |
| Frozen |
Dry |
Sauce |
Juice |
| M |
A |
M |
A |
M |
A |
M |
A |
| Tannic acid |
516.31
± 0.02 |
516.27 ± 0.02 |
134.26
± 0.01 |
ND |
348.43 ± 0.04 |
92.63 ± 0.02 |
237.68
± 0.02 |
267.84
± 0.01 |
| Procyanidin B1 |
ND |
ND |
ND |
ND |
ND |
ND |
ND |
ND |
| (+) Catechin |
36.93 ± 0.03 |
37.44 ± 0.04 |
ND |
ND |
7.615
± 0.03 |
ND |
ND |
ND |
| (-) Epicatechin |
35.31
± 0.03 |
31.81 ± 0.02 |
ND |
ND |
ND |
ND |
ND |
1.27
± 0.01 |
| Procyanidin A2 |
26.44 ± 0.02 |
23.24 ± 0.01 |
7.87 ± 0.04 |
ND |
4.75 ± 0.02 |
1.4 ± 0.04 |
ND |
ND |
| p-Coumaric acid |
1.66 ± 0.04 |
1.16 ± 0.03 |
ND |
ND |
ND |
ND |
0.16 ± 0.01 |
ND |
| Quercetin |
ND |
ND |
ND |
ND |
ND |
ND |
ND |
ND |
| Flavone |
ND |
ND |
ND |
0.57 ± 0.01 |
ND |
ND |
ND |
0.16 ± 0.04 |
| Total flavonoids
(mg/g, mg/ml for Juice) |
616.65
± 0.14 |
609.92 ± 0.12 |
142.13
± 0.05 |
0.57
± 0.01 |
360.80
± 0.09 |
94.03
± 0.06 |
237.84
± 0.03 |
269.27
± 0.06 |
*ND=not detected, M= Methanolic extraction, A= Acetonic extraction |
