Groundnut
(
Arachis hypogea
)
Melon seeds
(
Citrullus vulgaris
)
Fat (%)
Fat (%)
Raw
54.4 ± 0.4
54.7 ± 0.10
Roasted
50.6 ± 0.3
56.4 ± 0.36
Fermented (
Ogiri)
-
28.9 ± 0.62
Defatted fried cake
19.0 ± 0.15
18.6 ± 0.05
Table 1:
Fat content of raw and processed groundnut and melon seeds.
