|
Groundnut
(Arachis hypogea) |
Melon seeds
(Citrullus vulgaris) |
|
Vitamin E (mg/100g) |
Vitamin E (mg/100g) |
| Raw |
8.9 ± 0.66 |
16.1 ± 0.88 |
| Roasted |
16.7 ± 0.23 |
3.9 ± 0.00 |
| Fermented (Ogiri) |
- |
12.0 ± 0.55 |
| Defatted fried cake |
13.1 ± 0.46 |
6.1 ± 0.62 |
| Oil |
48.1 ± 0.88 |
20.1 ± 2.30 |
|
