| Sample |
Phenols(g/100g) |
Flavonoids (mg/100g) |
Scavenging activity (%) |
Reducing sugars (%) |
| A |
1.084 ± 0.03e |
10.196 ± 0.00d |
98.63 ± 1.36c |
65.79 ± 1.14c |
| B |
0.954 ± 0.00c |
10.250 ± 0.02e |
98.20 ± 1.20c |
76.34 ± 0.11e |
| C |
0.898 ± 0.01b |
10.166 ± 0.01c |
95.93 ± 1.36c |
65.36 ± 1.10b |
| D |
0.848 ± 0.02a |
10.154 ± 0.01b |
91.95 ± 1.95b |
66.67 ± 1.25d |
| E |
1.069 ± 0.01d |
10.178 ± 0.05a |
98.64 ± 1.07c |
49.14 ± 1.14a |
| Quercetin |
|
|
83.64 ± 9.65a |
|
a-eValues with different superscript along each vertical column are significantly
different (P<0.05). N=5 honey samples |
