Table 1

Sample	Phenol (g GAE/100g)	Flavonoids (g QE/100g)	Flavonols (g QE/100g)
UGII 11-05	0.63 ± 0.13^ab	1.061 ± 0.008^cd	0.69 ± 0.00^c
UGII 7-24	0.81 ± 0.00^b	1.027 ± 0.004^a	0.33 ± 0.03^a
UGI 5-24	0.56 ± 0.12^a	1.076 ± 0.00^d	0.83 ± 0.00^d
UGII 5-18	0.60 ± 0.04^a	1.062 ± 0.013^cd	0.74 ± 0.00^cd
UGII 5-35	0.75 ± 0.12^ab	1.058 ± 0.011^bcd	0.68 ± 0.00^c
UGII 5-48	0.76 ± 0.05^ab	1.035 ± 0.002^ab	0.36 ± 0.01^a
UGII 5-52	0.76 ± 0.09^ab	1.027 ± 0.004^a	0.28 ± 0.07^a
UGII 5-47	0.75 ± 0.09^ab	1.035 ± 0.005^ab	0.33 ± 0.04^a
UGII 5-31	0.74 ± 0.07^ab	1.040 ± 0.009^abc	0.38 ± 0.01^a
UGII 3-04	0.65 ± 0.01^ab	1.053 ± 0.023^bcd	0.53 ± 0.11^b

Values with the same superscripts in each vertical column are not significantly different from each other (P>.05). GAE=Gallic Acid Equivalent, QE=Quercetin Equivalent

Table 1: Polyphenolic composition of 10 elite accessions of ginger.