Parameter Phenol Flavonoids Inhibition Reducing power Flavonols Oleoresin -0.328   0.251 0.494*   Percentage inhibition 0.827** -0.754**   0.736**   Flavonoids       -0.926**   **Correlation is significant at 0.01 levels; *Correlation is significant at 0.05 levels.

Table 2: Pearson correlation between percentage oleoresin versus antioxidant parameters; DPPH inhibition versus antioxidant parameters; flavonoids versus antioxidant parameters.