Age, years (No. of subjects)
Estimation for prevalence of nutritionally high-risk people†
ISU
AGE
AGEVAR
Analysis of actual 12-day survey data
18–29 (42)
85.2
79.8
84.4
30–49 (56)
94.5
91.9
92.9
50–69 (136)
97.0
97.0
96.7
70–79 (23)
96.8
98.4
96.9
Total (257)
94.6
92.7
93.5
a
Iowa State University.
†Nutritionally high-risk=Usual intakeof sodium ≥ 2949 mg.
Table 3:
An example of the estimated prevalence of nutritionally high-risk people† by the ISU
a
method, AGE MODE, and AGEVAR MODE.
