Bread name Calorie Caro (g) Fat (g) Protein (g) Moisture (g) Crude Fiber (g) Ash (g) Studied portion size(g)
Rigag bread 276 50 2.73 12.87 29.27 0.66 2.75 98
Chbab bread 287 50 8.86 1.90 41.18 0.47 2.62 105
Khameer bread 325 50 9.78 9.16 20.94 0.31 2.02 92
white pita bread (khobuz) 271 50 3.44 10.39 32.33 0.28 0.94 98
White bread roll (summon) 257 50 2.64 8.20 25.40 0.18 1.46 88
Whole meal bread 348 50 5.22 16.79 44.60 0.94 2.4 120
Table 4: Caloric, fat, protein, moisture, fiber and ash amount in the studied portion size, which contains 50 g of available carbohydrate.