| COMPONENTS |
RAW TARO |
TARO POWDER |
TARO NOODLES** |
TARO COOKIES** |
| Antioxidant Activity (% LP)1 |
74.68 ± 0.44b |
81.77 ± 0.47a |
65.91 ± 0.27c |
28.00 ± 0.12d |
| Phenols (mg/100g expressed as
g/catechin eq/g ) |
34.83 ± 0.28b |
78.33 ± 0.66a |
16.27 ± 0.90c |
3.68 ± 0.10d |
| Tannins (mg/100g expressed as vanillin eq/g) |
32.24 ± 0.35a |
32.24 ± 0.35a |
Negative |
Negative |
| Flavonoids (mg/100g expressed as mg gallic acid eq/g) |
28.56 ± 0.23b |
64.23 ± 0.54a |
2.96 ± 0.32c |
0.90 ± 0.16d |
| Saponins (mg/100g saponins) |
14.22 ± 0.36b |
26.96 ± 0.61a |
5.01 ± 0.61c |
2.73 ± 0.18d |
| Alkaloids (rating) |
Negative |
Negative |
Negative |
Negative |
* Means having the same letter within column are not significantly different at p<0.05.
Data were mean of three determinations (n=3).
** Excluding other ingredients.
1The higher the % lipid peroxidation, the lower the antioxidative activity |
