| |
Mushroom Definition 1 |
Mushroom Definition 2 |
| Variable1 |
Consumer |
Non-Consumer |
P |
Consumer |
Non-Consumer |
P |
| LSM ± SE2 |
LSM ± SE |
LSM ± SE |
LSM ± SE |
| Healthy Eating Index-2005 Total Score |
52.4 ± 0.4 |
51.3 ± 0.2 |
0.0095 |
54.6 ± 0.9 |
51.4 ± 0.2 |
0.0010 |
| Component 1 (Total Fruit) |
2.2 ± 0.1 |
2.2 ± 0.0 |
0.3159 |
2.6 ± 0.1 |
2.2 ± 0.0 |
0.0044 |
| Component 2 (Whole Fruit) |
2.0 ± 0.1 |
1.9 ± 0.0 |
0.1503 |
2.3 ± 0.1 |
2.0 ± 0.0 |
0.0313 |
| Component 3 (Total Vegetable) |
3.5 ± 0.0 |
3.0 ± 0.0 |
<0.0001 |
4.1 ± 0.1 |
3.0 ± 0.0 |
<0.0001 |
| Component 4 (Dark Green & Orange Veg) |
1.4 ± 0.0 |
1.2 ± 0.0 |
0.0007 |
1.8 ± 0.1 |
1.2 ± 0.0 |
<0.0001 |
| Component 5 (Total Grains) |
4.4 ± 0.0 |
4.2 ± 0.0 |
<0.0001 |
4.0 ± 0.1 |
4.2 ± 0.0 |
0.0136 |
| Component 6 (Whole Grains) |
1.0 ± 0.0 |
1.1 ± 0.0 |
0.1250 |
1.0 ± 0.1 |
1.1 ± 0.0 |
0.6699 |
| Component 7 (Milk) |
5.2 ± 0.1 |
4.9 ± 0.1 |
0.0056 |
4.8 ± 0.2 |
5.0 ± 0.1 |
0.3364 |
| Component 8 (Meat and Beans) |
7.9 ± 0.1 |
8.0 ± 0.0 |
0.6504 |
8.3 ± 0.2 |
8.0 ± 0.0 |
0.0784 |
| Component 9 (Oils) |
5.9 ± 0.1 |
5.8 ± 0.0 |
0.3170 |
6.4 ± 0.2 |
5.8 ± 0.0 |
0.0052 |
| Component 10 (Saturated Fat) |
5.8 ± 0.1 |
5.9 ± 0.0 |
0.7451 |
5.8 ± 0.2 |
5.9 ± 0.0 |
0.7729 |
| Component 11 (Sodium) |
3.2 ± 0.1 |
4.0 ± 0.0 |
<0.0001 |
3.5 ± 0.7 |
4.4 ± 0.1 |
0.2152 |
| Component 12 (SoFAAS) |
9.8 ± 0.2 |
9.3 ± 0.1 |
0.0186 |
10.4 ± 0.4 |
9.3 ± 0.1 |
0.0175 |
1Adjusted for gender, ethnicity, age, socioeconomic status (PIR 0-1.25, 1.25-3.5, ≥3.25), physical activity level (sedentary, moderate, active), current smoking status, and
alcohol consumption; nutrients are also adjusted for total energy intake
2Values are presented as least-square means ± SE.
Abbreviation: SoFAAS = solid fat, alcohol, and added sugars |
