Total polyphenols (mg GAE1/g)14.4 ± 1.053 Total flavonoids (mg QE2/g) AEL 14.4 ± 1.053 6.5 ± 1.94 1GAE, gallic acid equivalents. 2QE, quercetin equivalents 3Values are mean ± S.D. (n=3)

Table 1: Content of total polyphenols and flavonoids in AEL.