Extraction step TV (mL) AE (Unit/mL) TA (Unit) Cp (μg/mL) SA (Unit/mg) PF (-) RY (%)
After Homogenizing* 183 0.80 146.40 4486.20 0.18 - -
AfterCentrifuging 144 0.94 135.36 1975.80 0.48 2.69 92.70
AfterDilution and pH adjustment 288 0.47 135.36 987.90 0.48 - 100.00
Sample size: 50 g
Table 3: Crude protein extraction parameters.