Emulsifier

Concentration(%)

Proofingtime (min)

Imagetexture feature

Contrast

Correlation

Energy

Homogeneity

Blank

0

25

0.360175a

0.7651e

0.17215e

0.746075f

 

0

35

0.289825b

0.8242d

0.249075d

0.763025e

 

0

45

0.288575b

0.825275d

0.24584d

0.7769d

SSL

0.2

25

0.210925c

0.884175c

0.29993c

0.904575c

 

0.2

35

0.202225c

0.890925bc

0.31075c

0.908325c

 

0.2

45

0.20025c

0.89385bc

0.325225bc

0.91649bc

 

0.4

25

0.20265c

0.886175c

0.293775c

0.905c

 

0.4

35

0.200225c

0.893475bc

0.33335b

0.915525bc

 

0.4

45

0.200108c

0.89305bc

0.320025bc

0.915075bc

 

0.6

25

0.15575d

0.9001b

0.331125b

0.9235b

 

0.6

35

0.1491de

0.91865a

0.339985a

0.929825a

 

0.6

45

0.145375e

0.91995a

0.342225a

0.931958a

DATEM

0.2

25

0.207325c

0.887c

0.298275c

0.904c

 

0.2

35

0.2023c

0.889025c

0.310925c

0.9094bc

 

0.2

45

0.2017c

0.892625c

0.31173c

0.909933bc

 

0.4

25

0.200725c

0.893075bc

0.314675c

0.9151bc

 

0.4

35

0.200305c

0.8948bc

0.32585bc

0.915775bc

 

0.4

45

0.199225cd

0.8997b

0.32995b

0.91609bc

 

0.6

25

0.1669d

0.900025b

0.33245a

0.9267b

 

0.6

35

0.149975de

0.91446a

0.33685a

0.92905a

 

0.6

45

0.14903de

0.914925a

0.33608a

0.929625a

E471

0.2

25

0.22021bc

0.877546c

0.29486c

0.89393c

 

0.2

35

0.21593c

0.87678c

0.296767c

0.897543c

 

0.2

45

0.214c

0.877767c

0.297878c

0.899768c

 

0.4

25

0.20222c

0.889787bc

0.311233c

0.9094c

 

0.4

35

0.20121c

0.889967bc

0.311876c

0.909756c

 

0.4

45

0.201021c

0.890004bc

0.311212c

0.9098bc

 

0.6

25

0.20107c

0.89306bc

0.32bc

0.9154bc

 

0.6

35

0.20012c

0.89452bc

0.32012bc

0.9162bc

 

0.6

45

0.200001c

0.89676bc

0.32434bc

0.9168bc

Values in each column with different letters are statistically significant (p<0.05).
Table 4: Image texture features (contrast, correlation, energy and homogeneity) of blank and treated bread.