Food Items |
Numerical Method |
Occurrence Method |
Number |
% |
Number |
% |
Algae |
|
|
|
|
Clostridium strigosum |
878 |
24.4 |
26 |
3.9 |
Tetraspora gelatinosa |
914 |
25.4 |
50 |
7.6 |
Oscillatoria tenuis |
278 |
7.7 |
22 |
3.3 |
Diatoms |
|
|
|
|
Cyclotella sp |
18 |
0.5 |
6 |
0.9 |
Syndera fasciculata |
82 |
2.3 |
34 |
5.1 |
Tabellaria fenestrata |
34 |
0.9 |
28 |
4.2 |
Protozoa |
|
|
|
|
Vorticella sp |
12 |
0.3 |
6 |
0.9 |
Rotifera |
|
|
|
|
Trichocerca sp |
28 |
0.8 |
24 |
3.6 |
Insecta |
|
|
|
|
Dixa sp |
60 |
1.7 |
8 |
1.2 |
Polycentropus sp |
32 |
0.9 |
8 |
1.2 |
Plant materials |
1260 |
35.0 |
196 |
29.6 |
Unidentified mass |
- |
- |
144 |
21.8 |
|