| FMC* |
In Vitro DT (sec)* |
Wetting Time (Sec) |
Water Absorption Ratio |
In Vivo DT (Sec)* |
Mouth feel |
| DC1 |
8.02±0.06 |
11.23±2.13 |
71.6±2.14 |
14.56±3.19 |
+ |
| DC2 |
8.52±0.02 |
12.34±3.15 |
73.45±2.54 |
15.65±2.14 |
+ |
| DC3 |
7.01±0.04 |
10.24±2.16 |
76.25±2.14 |
13.52±1.65 |
+ |
| DC4 |
7.21±0.03 |
10.98±3.15 |
73.25±1.65 |
13.65±2.58 |
+ |
| IG1 |
18.15±0.05 |
22.42±3.12 |
74.35±2.30 |
25.46±2.65 |
+ |
| IG2 |
17.53±0.04 |
23.12±1.32 |
71.26±2.89 |
26.41±2.24 |
+ |
| IG3 |
14.89±0.01 |
18.35±3.32 |
78.52±3.45 |
22.41±3.31 |
+ |
| IG4 |
16.14±0.04 |
19.25±2.35 |
76.54±3.68 |
25.12±2.16 |
+ |
| IEG1 |
12.02±0.05 |
15.25±1.35 |
77.0±2.46 |
19.25±1.95 |
+ |
| IEG2 |
11.54±0.03 |
15.62±3.45 |
76.4±2.09 |
18.8±2.89 |
+ |
| IEG3 |
9.06±0.05 |
12.42±1.45 |
78.2±3.15 |
13.25±1.56 |
+ |
| IEG4 |
13.02±0.08 |
13.10±3.15 |
77.2±3.54 |
15.06±2.78 |
+ |
*FMC-Formulation code, DT- Disintegration, ‘+’ good palatable mouth feel, ‘-’
poor palatable mouth feel
All values are indicated as Mean ± S.D (n=3). |
