RSV (%)

FR1, SP1

FR1, SP2

FR2, SP1

FR2, SP2

Wheat flour - 2% spiking

2,91%

2,63%

4,24%

4,04%

Alumina – 5% spiking

2,18%

2,98%

1,91%

3,43%

Alumina – 11% spiking

4,22%

-*

2,53%

-*

* These scenarios have been only tested with sampling speed 1.
Table 6: RSVs of the present test scenarios.