Sample Code

Color

Flavour

Appearance

Mouth feel

Overall Acceptability

EC

8.1

7.4

7.9

7.7

7.6

A

6.8

6.9

6.1

6.6

6.5

B

8.9

8.8

9.0

8.8

8.7

C

7.4

7.4

7.2

7.0

7.1
Samples
EC = Experimental control (Full Fat)
A = 20 per cent Maltodextrin as a fat replacer
B = 30 per cent Maltodextrin as a fat replacer
C = 40 per cent Maltodextrin as a fat replacer
Table 1: Sensory Evaluation of Low Calorie Cake.