Sr. No. Parameter Values
1. Moisture Content 85.7 ± 0.66 %
2. Carbohydrates +Ash 10.29 ± 0.45%
3. Protein 2.3 ± 0.15%
4. Crude Fat 1.5 ± 0.1%
5. T.S.S. 3 ± 0.50Brix
6. Viscosity 10.06 ± 0.53 cP
7. % Acidity 0.128 ± 0.1
*Each value is mean observation in triplicate ± SD (standard deviation)
Table 2: Physicochemical Characteristics of Soy milk.