Parameters Variety S.E. CD at 5 %
Ajanta Thailand Local
TSS (0Brix) 27 26 31 0.336 1.034
pH 2.6 4.2 1.9 0.125 0.385
Acidity (%) 1.5 0.9 3.3 0.046 0.144
Tartaric acid (%) 1.8 1.1 3.92 0.090 0.2783
Reducing Sugar (%) 17.7 17.7 16.6 0.344 1.059
Total Sugar (%) 38.8 43.8 34.6 0.514 1.584
Ascorbic acid (%) 3.9 3.0 5.4 0.179 0.552
Calcium (mg) 368 141 402 1.82 5.61
Iron (mg) 1.53 0.9 1.42 0.0233 0.0717
Table 2: Chemical composition of tamarind pulp.