a b c a*b b*c a*c a*b*c F value 490.59 * 5.49 * 231.85** 9.32 ** 33.30 ** 193.42** 37.82 ** SEM ± 19.56 23.96 23.96 33.88 33.88 41.50 58.69 C.D. at 5% 56.23 68.86 68.86 97.38 97.38 119.27 168.68 C.D. at 1% 75.24 92.15 92.15 130.32 130.32 159.61 225.72 * Significant at 5% level of significance, ** significant at 1% level of significance, ns - non significant, a- Coating/uncoating, b- packaging material, c- temperature

Table 1: Effect of treatments on Total viable count of paneer during storage.