Table 3c

Concentration (%)	Color	Flavor	Texture	Taste	OA
4	5.66^a	5.67^a	5.83^a	5.5^a	5.83^a
8	5.83^a	6^a	6.5^b	6.17^b	6.33^b
12	6.5^b	6.66^b	7^c	6.67^b	6.83^c
16	7.83^c	7.83^c	7.82^d	7.33^c	7.83^d
LSD (P<0.05)	0.53	0.481	0.383	0.608	0.463

The values are the mean of six panelist score. The values having same superscript in a column did not differ significantly at 5% level of significance.

Table 3c: Summary of the statistical test showing the difference between the treatments and within the variates for optimization of salt concentration in brine at 4°C for 18 hours.