| Test |
Book |
Method No. |
| Moisture |
A.O.A.C. manual (1995) |
977.11 |
| Protein |
A.O.A.C. manual (1995) |
976.06 (micro-kjeldhal) |
| Total fat |
A.O.A.C. manual (1995) |
920.39C (Soxhlet method using “Socs-Plus”) |
| Ash |
A.O.A.C. manual (1995) |
900.02A |
| Carbohydrate |
A.O.A.C. manual (1995) |
By-difference method |
| Solubility |
F.A.O. manual of Food Q. C. |
British standard 1743: Part 2 : 1980 |
| Total Calcium |
A.O.A.C. manual (1995) |
984.27 |
|
