Cuscuta stem collected from Tocopherol contents (µg/g)
  α-Tocopherol δ -Tocopherol γ-tocopherol
A.indica 15.42c ± 0.31 160.41a ± 2.19 10.02h ± 0.69
Z.jojoba 10.01e ± 0.03 100.26b ± 3.11 71.03b ± 1.81
M.alba 11.04e ± 0.11 67.13d ± 1.73 26.02f ± 0.70
A.arabica 09.36e ± 0.001 45.24e ± 1.11 34.14e ± 0.51
A.nilotica 13.12d ± 0.79 91.05c ± 0.93 16.42h± 0.55
C.latifolia 18.04b ± 0.93 39.01e ± 0.62 96.01a ± 1.92
E.jambulana 21.01a ± 0.91 51.01e ± 0.81 61.27c ± 1.01
M. Azadirech 15.01c ± 0.63 28.36f ± 0.21 40.10d ± 0.93
E.camaldulensis 08.62e ± 0.002 101.25b ± 2.18 73.03b ± 0.79
Values (mean ± SD) are average of three samples of each Cuscuta stem, analyzed individually in triplicate (n = 1x3 x 3), (P < 0.05; Subscript letters within the same column indicate significant (P< 0.05) differences of means among the Cuscuta stem collected from different host plant.
Table 7: Tocopherol contents of n hexane extracts of Cuscuta stem collected from different host plants.