Table 4

Sample code	Sensory attribute
	Colour	Mouthfeel	Taste	Smell	Overall acceptability
908	1.00^a	4.44^b	1.97^a	1.72^b	1.58^a
648	1.20^a	4.06^a	1.90^a	1.59^a	1.52^a
183	1.30^a	3.95^a	1.00^a	1.84^b	1.67^a
444	1.00^a	4.24^b	1.67^b	1.55^a	1.63^a

Values in the same column followed by the same letter are not significantly different (Tukey; p< 0.05). 183: only mango; 908: Mango + 10 % SP; 648: mango + 20 % SP; 444: mango + 30 % SP

Table 4: Effect of dextrinized sweet potato on sensory qualities of leather.