Sample code Sensory attribute
  Colour Mouthfeel Taste Smell Overall acceptability
908 1.00a 4.44b 1.97a 1.72b 1.58a
648 1.20a 4.06a 1.90a 1.59a 1.52a
183 1.30a 3.95a 1.00a 1.84b 1.67a
444 1.00a 4.24b 1.67b 1.55a 1.63a
Values in the same column followed by the same letter are not significantly different (Tukey; p< 0.05). 183: only mango; 908: Mango + 10 % SP; 648: mango + 20 % SP; 444: mango + 30 % SP
Table 4: Effect of dextrinized sweet potato on sensory qualities of leather.