| Name of parameter: |
Standard indicators of similar products: |
Indicators of developed products: |
| Yoghurt
GOST R 51331 – 99
2.7% of fat |
“Taste of Health” with
Chinese magnolia vine |
“Taste of Health” with
Chinese magnolia vine, fruit and berries |
| Weight fraction of protein, %, no less than |
3.2 |
3.6 |
3.6 |
| Weight fraction of fat, %, no more than |
2.7 |
1.3 |
1.3 |
| Weight fraction of total sugar, %, |
as determined in technical documentation |
2.1 |
2.2 |
| Acidity, Т°, no more than |
75 - 140 |
47 |
49 |
| Temperature when released from the factory, °С, no higher than |
4 ± 2 |
6 |
| Phosphatase |
none |
none |
| Microbiological parameters: |
| Content of lactic-acid bacteria
in CFU /cm3 , no less than |
1*108 |
1*108 |
1*108 |
| Escherichia coli group bacteria (coli-forms) in 0.1 g |
not allowed |
not found |
| Salmonella in 25 g |
not allowed |
not found |
| S. aureus in 1 g |
not allowed |
not found |
| Yeast, molds, CFU/cm3, no more than |
10 |
none |
| Toxic elements: |
| Lead, mg/kg, no more than |
0.1 |
not found |
| Arsenic, mg/kg, no more than |
0.05 |
0.002 |
| Cadmium, mg/kg, no more than |
0.03 |
not found |
| Mercury, mg/kg, no more than |
0.005 |
not found |
| Mycotoxins (aflatoxin М1), mg/kg,
no more than |
0.0005 |
not found |
| Antibiotics (chloromycetin, tetracycline group, streptomycin, penicillin), mg/kg, no more than: |
not allowed |
not found |
| Pesticides, mg/kg, no more than: |
| Hexachlorocyclohexane (α,β,γ-isomers) |
0.05 |
not found |
| DDT and its metabolites |
0,05 |
not found |
| Radionuclides, Bq/kg, no more than: |
| Caesium-137 |
100 |
not found |
| Strontium–90 |
25 |
not found |
