| Name of parameter: |
Characteristics of parameters of yogurt (GOST R 51331 -99) |
| Consistence |
Homogeneous, moderately viscous. When using nutritional supplements flavor - with the presence of inclusions. |
| color |
Milky-white, uniform throughout the mass. When using nutritional supplements flavor - with the presence of color introduced ingredient. |
| Taste and smell |
Clean, sour milk. Using flavoring food additives - with the presence of introduced flavor ingredient. |
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