Treatment Phytate (mg/100g) Oxalate (mg/100g) Tannin (mg/100g) Cyanide (mg/100g)
RW 389.30 ± 0.39a 8.23 ± 0.09a 173.55 ± 0.35a 12.67 ± 0.22a
BAP 333.63 ± 0.29c 4.23 ± 0.02c 102.36 ± 0.46c 8.16 ± 0.07c
BBP 334.74 ± 0.42b 4.66 ± 0.17b 121.21 ± 0.11b 11.14 ± 0.17b
Means not followed by the same superscript letters in the same column are significantly different (P<0.05) NB. RW stands for Raw Anchote, BAP: for Boiled After Peeling and BBP: for Boiled Before Peeling
Table 3: Mean (± SE) anti-nutritional factors content of raw and processed Anchote.