| Treatments |
Ash content (%) |
Carbohydrate content (%) |
β-carotene content (mg /100 g) |
| T1 (100:00 ::refined wheat flour : pumpkin) |
2.74 |
54.71 |
0.16 |
| T2 (90:10 :: refined wheat flour : pumpkin) |
3.12 |
53.71 |
0.46 |
| T3 (80:20 :: refined wheat flour : pumpkin) |
3.57 |
52.49 |
0.64 |
| T4 (70:30 :: refined wheat flour : pumpkin) |
4.01 |
51.52 |
0.88 |
| T5 (100:00 ::whole wheat flour : pumpkin) |
2.80 |
54.49 |
0.17 |
| T6 (90:10 :: whole wheat flour : pumpkin) |
3.20 |
53.50 |
0.47 |
| T7 (80:20 :: whole wheat flour : pumpkin) |
3.63 |
52.27 |
0.67 |
| T8 (70:30 :: whole wheat flour : pumpkin) |
4.08 |
51.55 |
0.89 |
