| Samples |
Hardness (N) |
Cohesiveness |
Springiness (m) |
Gumminess (N) |
Chewiness (Nm) |
| Raw Tender jackfruit |
39.78 ± 2.81 |
0.34 ± 0.03 |
0.015 ± 0.002 |
13.62 ± 1.18 |
0.2071 ± 0.0428 |
| After Blanching |
09.13 ± 1.36 |
0.25 ± 0.03 |
0.014 ± 0.002 |
02.36 ± 0.60 |
0.0343 ± 0.0067 |
| After retort processing |
00.95 ± 0.19 |
0.18 ± 0.13 |
0.006 ± 0.003 |
00.15 ± 0.08 |
0.0013 ± 0.0011 |
Mean ± SD of Five Determinations |
