| Parameter | Control | Lentil (6%) | Sorghum (9%) | Potato (6%) | Water chestnut (10%) | Extender blend (C) |
Cost of formulation ( ) |
8286 | 7661 | 7420 | 7701 | 7466 | 6880 |
| Overhead Production Cost () |
1333 | 1333 | 1333 | 1333 | 1333 | 1333 |
| Total () expenditure |
9619 | 8994 | 8753 | 9034 | 8799 | 8213 |
| Product yield (Kg) | 42 | 45.5 | 47.5 | 42.5 | 46 | 45 |
| Actual cost per Kg product () |
229 | 198 | 184 | 213 | 191 | 183 |
