Table 4

Cultivars	Ripening stages	Extracts	MIC (mg/ml)
Cultivars	Ripening stages	Extracts	**Staph. saprophyticusATCC 15305**
Khulase	Biser	Ethanol	10
	Rutab	Ethanol	5
	Tamer	Ethanol	10
		Water	10
Sheshi	Biser	Ethanol	5
		Water	10
	Rutab	Ethanol	5
	Tamer	Ethanol	5
		Water	5
Rezaz	Biser	Ethanol	3.75
		Water	10

Table 4: Minimal inhibitory concentration (MIC) of most effective date cultivars
extracts at various ripening stages against Staph. saprophyticus ATCC 15305.