| Sample |
Peak |
Trough1 |
Breakdown |
Final viscosity |
Setback |
Peak time |
Pasting temperature |
| A |
208.67b |
140.75b |
67.92a |
226.08b |
85.33b |
6.23 |
83.66b |
| B |
37.83c |
32.67c |
5.17c |
85.08c |
52.42c |
6.25 |
85.12a |
| C |
267.75a |
225.58a |
42.17b |
319.17a |
93.58a |
5.22 |
81.42b |
| D |
34.67c |
30.42c |
4.25c |
84.08c |
53.67c |
6.42 |
81.42b |
Values with different subscripts in a column are significantly different (p<0.05).
Key: A=100% unmalted QPM.
B=100% malted QPM.
C=70% unmalted QPM+30% Cowpea.
D=70% malted QPM+30% Cowpea. |
