Treatments Storage intervals (hours) % increase Means 0 Hours 24 Hours 48 Hours 72 Hours 96 Hours BG0 0.92 0.92 0.92 0.91 0.91 1.098 0.91a BG1 0.90 0.90 0.89 0.88 0.88 2.22 0.89b BG2 0.90 0.90 0.89 0.88 0.87 3.33 0.88b BG3 0.89 0.89 0.88 0.87 0.86 3.37 0.87c BG4 0.87 0.86 0.86 0.85 0.84 3.45 0.85e BG5 0.89 0.89 0.88 0.87 0.87 2.25 0.88c BG6 0.88 0.88 0.87 0.86 0.85 3.37 0.86d Means 0.89a 0.89a 0.88b 0.87c 0.86d

Table 5: Effect of treatments and storage intervals on water activity of bread samples.