Pasting properties

Source

KLR PLR HLR
PV (cp) 10123.3 ± 1.5 8060.6 ± 2.5 7827.6 ± 2.08
TV (cp) 2796 ± 2 2831 ± 2 2857 ± 2
BV (cp) 7326.6 ± 1.5 5230.3 ± 2.5 4969.6 ± 2.5
FV (cp) 3427 ± 2 3830 ± 2 3753 ± 3
SBV (cp) 631 ± 2 997.3 ± 1.5 894 ± 2
P Temp (°C) 60.3 ± 0.4 72.7 ± 0.04 69.3 ± 0.02
Values are the means ±standard deviations of the means at least three determinations n=3, PV=peak viscosity, TV=Trough viscosity, BV=Breakdown viscosity, FV=Final viscosity, SBV=Set back viscosity, and P Temp= Pasting temperature.
Table 3: Pasting properties of KLR, PLR and HLR starches.