Market Catfish Isolate       Inhibition zone at various dilutions (mm)
Cycle Bag Bacteria          0.5%        1%           2.5%          5%*
1 1 2 4.41 ± 0.08 5.14 ± 0.08 7.83 ± 0.03 12.30 ± 0.03
2 1 8 2.27 ± 0.02 3.86 ± 0.08 10.37 ± 0.03 12.17 ± 0.01
1 3 4 3.34 ± 0.07 5.26 ± 0.05 9.39 ± 0.08 11.63 ± 0.04
1 2 4 2.44 ± 0.09 6.95 ± 0.06 9.87 ± 0.04 11.55 ± 0.03
    Pond Catfish Isolate       Inhibition zone at various dilutions (mm)
Cycle Bag Bacteria         0.5%          1%        2.5%      5%*
1 5 2 3.58 ± 0.08 6.29 ± 0.07 10.64 ± 0.05 14.98 ± 0.06
2 2 1 5.70 ± 0.04 7.58 ± 0.03 6.57 ± 0.04 11.98 ± 0.02
2 3 1 2.82 ± 0.03 3.75 ± 0.02 6.89 ± 0.03 10.39 ± 0.04
1 2 6 0.96 ± 0.07 2.36 ± 0.02 6.18 ±  0.01 9.08 ± 0.05
*Ranked from largest to smallest zone of inhibition by 5% acetic acid dilution of fish and chip vinegar.
Table 1: Bacteria isolated from catfish from the retail store and local aquqculture pond with the largest zone of inhibition from fish and chip vinegar.